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Industrial Use: | Food |
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PROPERTIES | TEST METHOD | UNIT | TYPICAL DATAS | |||||
MECHANICAL PROPERTIES | ||||||||
Tensile strength | MD | ASTM D882 | N/ mm2 | ≥140 | ||||
TD | ≥200 | |||||||
Elongation at break | MD | ASTM D882 | % | ≤180 | ||||
TD | ≤65 | |||||||
Secant modulus | MD | ASTM D882 | N/ mm2 | ≥1600 | ||||
PHYSICAL PROPERTIES | ||||||||
Density | ASTM D792 | g/cm3 | 0.91 | |||||
Gloss | ASTM D2457 | % | ≤15 | |||||
Haze | ASTM D1003 | % | ≥70 | |||||
THERMAL PROPERTIES | ||||||||
Thermal shrinkage | MD | ASTM D1204 120ºC 5min |
% | ≤4 | ||||
TD | ≤2.0 | |||||||
Surface tension | ASTM D2578 | Dyne | ≥38 |